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Bailey's Chocolate Cheesecake

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“Every time a birthday or special occasion came up, this is what we'd all request. Takes a while to make but oh so worth it!”
READY IN:
1hr 50mins
SERVES:
12
YIELD:
1 cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Use food processor to mix crust ingredients. Put in 9" springform pan.
  3. Mix cream cheese with sour cream - beat until light & fluffy & no lumps. Add heavy cream, then sugar and beat until fluffy. Add one egg at a time on low speed until well blended.
  4. Melt chocolate. Cool Slightly. (Usually do this first to let the chocolate cool). Gradually add Bailey's to melted chocolate. Will be very stiff at first.
  5. Gradually add chocolate to cheese mixture, then add vanilla.
  6. Pour into crust.
  7. Bake 50 minutes.
  8. With oven door ajar, leave cheesecake in turned off oven for 1 hour.
  9. Let cool at room temperature, then refrigerate.

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