Bailey's Chocolate Chip Cheesecake Recipe

Name: Bailey's Chocolate Chip Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 1 cheesecake, 16 serving(s)
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons butter (melted); 2 1/4 lbs cream cheese (room temperature); 1 2/3 cups sugar; 5 eggs (room temperature); 1 cup irish cream, baileys; 1 tablespoon vanilla extract; 1 cup chocolate chips (semisweet); 1 cup whipping cream (chilled); 2 tablespoons sugar; 1 teaspoon coffee (instant powder)

Submitted by oilpatchjo

"This recipe from Epicurean has lots of Bailey's and chocolate in it and lots of whipping creme on top! This is for Bailey's and chocolate lovers truly! I love this cheesecake for company cool and creamy and you don't have to worry about after dinner drinks unless you wanted to serve Bailey's and coffee! This is just yummy and meant to be enjoyed!"

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Ready In:: 1hr 50mins
Ingredients:: 12
Yields:: 1 cheesecake
Serves:: 16

ingredients

CRUST
2 cups graham cracker crumbs
¹⁄₄ cup sugar
6 tablespoons butter (melted)
FILLING
2 ¹⁄₄ lbs cream cheese (room temperature)
1 ²⁄₃ cups sugar
5 eggs (room temperature)
1 cup irish cream, baileys
1 tablespoon vanilla extract
1 cup chocolate chips (semisweet)
COFFEE CREAM
1 cup whipping cream (chilled)
2 tablespoons sugar
1 teaspoon coffee (instant powder)

directions

crust: Preheat oven to 325 degrees. Coat 9-inch-diameter spring form pan with non-stick vegetable oil spray or line with parchment paper take spring form pan apart put parchment paper on top of disk and put pan back together and then use butter to grease the pan and the parchment paper. Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1 inch up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees.
filling: Using electric mixer beat cream cheese until smooth. Gradually mix in sugar. Beat in eggs 1 at a time. Blend in baileys and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes. Cool cake completely for at least 8 - 24 hours.
For cream: Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled cake.
Garnish cheesecake with chocolate curls I use a potatoe peeler to scrap the soften then cooled chocloate that has been spread out on a flat cold surface. Cut cheesecake into thin slices to serve.

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RECIPE SUBMITTED BY

oilpatchjo

Canada

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br />recipe#129579 by txzuckerbaeckerin started it all! I was so touched by the responses to my inquiries on Recipezaar. If it wasn't for the fact I lost my favourite cheesecake recipe and was determined to find one similar or the same I would not have found Reipezaar so I just have to tell my story. I had lost this recipe in moving and I bought several baking books and searched the web for months in my desperate search. Extremely late one night I found Recipezaar and posted my lost recipe as best as I could remember. The next day in the forum there it was posted the  one and only lost cheesecake recipe. I knew it was the one from some of the ingredients. Several chefs gave me other recipes including New York Cheesecake by Tyler Florence which is wonderful as well which includes the Cherry Confit topping in the recipe which we adore. On September 19, 2006 this story had a happy ending with me finding my old cheesecake recipe. I thought I will never lose it again by posting it on Recipezaar.recipe #186938.That is why I'm hooked on this wonderful web site called Food! </p>

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