Bailey's Chocolate Mousse Pie
"This is a great St. Patrick's Day dessert!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 pie crust
- 1⁄4 ounce unflavored gelatin (1 envelope)
- 1 teaspoon vanilla
- 3⁄4 cup milk
- 3⁄4 cup Baileys Irish Cream (you can use 2/3 cup if it's too strong for your tastes)
- 6 ounces semi-sweet chocolate chips (dark chocolate works well too)
- 1 (8 ounce) container frozen Cool Whip
directions
- In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes.
- Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla.
- Remove from heat and stir occasionally, adding Bailey's about five minutes after removal from heat. When mixture forms mounds when dropped from spoon (this may take quite awhile to happen- don't give up), fold in whipped topping.
- Turn into crust. Garnish with more whipped topping (or real whipped cream, later, by preference) and strawberries (if desired). Chill at least 4 hours before serving.
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RECIPE SUBMITTED BY
Kerry G
Knoxville, Tennessee
I am just now beginning to discover my passion for cooking. When I got married to the love of my life in October of 2007, I started letting him do the cooking because he enjoyed it and would have continued that way if not for a schedule shift that made it necessary for me to take over dinner responsibilities.
