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Bailey's (Copycat) Irish Cream

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“My daughter & I make this in early December every year....somehow, it never lasts to Xmas!!!”
READY IN:
5mins
YIELD:
36 ounces
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon instant coffee granules
  • 3 whole eggs
  • 1 tablespoon hershey chocolate syrup
  • 1 pint whipping cream
  • 1 can Eagle Brand Condensed Milk
  • 18 -20 ounces Irish whiskey

Directions

  1. Dissolve coffee in 1 oz very hot water.
  2. Combine all ingredients in blender.
  3. Blend& pour into container.
  4. Store in refrigerator.

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