“Delicious Cupcakes with a subtle hint of Baileys”
READY IN:
25mins
YIELD:
16 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven at 180°C.
  2. Beat Butter and Sugar together with an electric whisk until smooth.
  3. Add 1 teaspoon of flour then 1 egg and fold into the mixture.
  4. Add another teaspoon of flour then the second egg and fold inches.
  5. Add vanilla extract fold into mixture with a wooden spoon.
  6. Add Flour and Bailey's alternately, folding into the mixture.
  7. Place mixture into cake cases and cook in a pre heated oven for 20-25mins.
  8. Decorate the finished cakes with melted chocolate.

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