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Bailey's Flourless Peanut Butter Cookies

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“My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.”
READY IN:
10mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350@.
  2. Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
  3. The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
  4. Line a cookie sheet with parchment paper, place balls on sheet.
  5. Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.

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