Baileys Frappe
photo by Annacia
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 3 1⁄2 ounces Baileys Irish Cream
- 2 ounces cold coffee
- 1 scoop coffee ice cream
- 1 ounce milk
directions
- Just blend the ingredients together.
- pour in a parfait glass.
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Reviews
-
This was sooooo wonderful, V!!! Just loved it!! I did sneak a little chocolate in there, hope you don't mind! And hung a small scoop of coffee ice cream on the rim, along with a little whipped cream and a cherry! Haha!! It was much needed and pure HEAVEN!! Thank you so very much!! I just LOVED it!! :)
-
This was super yummy! I did use a bit less baileys since I am nursing still and it always ends up that he wants to nurse right after I have a drink lol. Anyway I also used fat free half and half for this and coffee ice cubes for the coffee portion since I had them. I topped mine with whip cream too! Thanks for a great drink that comes very close to a favorite at a restaurant!
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...