Bailey's Hot Fudge Sauce - Employee Directions
photo by KerfuffleUponWincle
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
300 ml
ingredients
- 1⁄2 cup pure powdered Dutch-processed cocoa powder, the best you can find
- 1⁄2 cup white unbleached cane sugar or 1/2 cup superfine sugar
- 1⁄2 cup heavy cream or 1/2 cup whipping cream
directions
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
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Reviews
-
I tried a few Hot Fudge recipes, and they were all delicious! But the reason this one took the cake was for its pure taste of chocolate - my family agreed this is what Hot Fudge Sauce SHOULD taste like. The ones with butter, vanilla, etc. tasted a bit caramel-y, and perhaps even more delicious, and definitely more complex, off a spoon. But, this is the one to use on ice cream!
-
Very good and easy! Much better than I expected for only three ingredients! I doubled the recipe and used Hershey's Special Dark dutch-processed cocoa because that's what I had on hand. As a personal preference, I believe it would be even more delicious with some added espresso powder. Tagged for Please Make My Recipe, August 2012 ~
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!