Baileys Irish Cream

Name: Baileys Irish Cream
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 1/4 quart
Ingredients: 4 eggs; 1 (14 ounce) can Eagle Brand Condensed Milk; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 tablespoons Hershey's syrup; 1 pint heavy cream (whipping); 1 cup whiskey (preferably Irish)

Submitted by Jo in Arlington

"I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart."

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Ready In:: 6mins
Ingredients:: 7
Yields:: 1 1/4 quart

ingredients

4 eggs
1 (14 ounce) can Eagle Brand Condensed Milk
1 teaspoon almond extract
1 teaspoon vanilla extract
3 tablespoons Hershey's syrup
1 pint heavy cream (whipping)
1 cup whiskey (preferably Irish)

directions

Use at least a 40 oz.blender.
Put all ingredients in blender.
Blend no more than 40-45 seconds.
Store in refrigerator for up to a month.

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RECIPE SUBMITTED BY

Jo in Arlington

Arlington, Virginia

I discovered the 'Zaar a many years ago. I love making/experimenting with recipes with "different" ingredients. On Fridays I usually have small "happy hour" get togethers and use my guests as guinea pigs for new recipes. They love it!

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