“I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart.”
READY IN:
6mins
YIELD:
1.25 quart
UNITS:
Metric

Ingredients Nutrition

  • 4 eggs
  • 396.89 g can Eagle Brand Condensed Milk
  • 4.92 ml almond extract
  • 4.92 ml vanilla extract
  • 44.37 ml Hershey's syrup
  • 473.19 ml heavy cream (whipping)
  • 236.59 ml whiskey (preferably Irish)

Directions

  1. Use at least a 40 oz.blender.
  2. Put all ingredients in blender.
  3. Blend no more than 40-45 seconds.
  4. Store in refrigerator for up to a month.

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