Bailey's Irish Cream Balls

"Are these ever good!! Bet'cha can't just eat one!! These are so fabulous! Even better if you're a Bailey's lover. I sometimes make these for Easter for the grownups, and I have made these as hostess gifts. They are stunning as a Christmas gift in a pretty decorated box for next door neighbors, landlady, and just in case gifts. Yield will vary, depending on how large you shape the balls. Source: Rose Ray"
 
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photo by h3price photo by h3price
photo by h3price
photo by Kathy D. photo by Kathy D.
Ready In:
20mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand for 5 minutes.
  • Shape mixture into 1-inch balls.
  • Roll balls in powdered sugar.
  • Allow to dry on wire rack for one hour.
  • Roll in powdered sugar again, if desired.
  • Store in airtight container between layers of waxed paper.

Questions & Replies

  1. how many does it make I have 40 gifts to give and giving them 5
     
  2. Would love to make these scrumptious treats to give as Christmas Presents ????& was wondering how long they would keep for in a fridge (if I can stop myself eating them ??)
     
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Reviews

  1.  
    • Review photo by Kathy D.
  2. yummmm these are so good and even better the next day, they also freeze very well... thank you for sharing Di! this was chosen and made for kittencalskitchen forum cookie tag game
     
  3. She is absolutely correct about not being able to eat just one! These were wonderful! I definitely will make again! Made for Kittencalskitchen 24 days of cookies game. Very glad I found this recipe!
     
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Tweaks

  1. Easy and smell awesome. For a party tonight can't wait to taste them.
     

RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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