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Bailey's Irish Cream Cake

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“This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Sift dry ingredients together.
  2. Beat egg, oil, buttermilk, liqueur, coffee together.
  3. Add to the dry ingredients; beat together for about 3 minutes.
  4. Pour into greased/floured 10" springform pan or 9x13 pan.
  5. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
  6. Cool.
  7. Frosting: beat ingredients together until stiff.
  8. Turn cake out onto a plate and frost with whipped cream mixture.
  9. Sprinkle with chocolate curls.

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