Community Pick
Bailey's Irish Cream Fruit Dip
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 large bowl
ingredients
- 170.09 g package instant vanilla pudding
- 236.59 ml milk
- 118.29 ml Baileys Irish Cream
- 226.79 g container Cool Whip
directions
- Whip all ingredients together.
- Can be served immediately or chilled.
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Reviews
-
Okay, I substituted low fat Greek yogurt for the milk and vanilla pudding, and it made no difference whatsoever, except probably made it even more healthy. EVERYONE LOVED it. I took it (along with some fruit kebabs) to lunch with a bunch of old friends and family. They ate up all the dip, but not all the fruit. Heh heh. What a hit! Thanks Leslie!
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Tweaks
-
Okay, I substituted low fat Greek yogurt for the milk and vanilla pudding, and it made no difference whatsoever, except probably made it even more healthy. EVERYONE LOVED it. I took it (along with some fruit kebabs) to lunch with a bunch of old friends and family. They ate up all the dip, but not all the fruit. Heh heh. What a hit! Thanks Leslie!
RECIPE SUBMITTED BY
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