Bailey's Irish Cream Fudge

Name: Bailey's Irish Cream Fudge
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 20 serving(s)
Ingredients: 1 (12 ounce) package milk chocolate chips; 3 (6 ounce) packages semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk (save the can); 2 teaspoons vanilla; 0.75 (14 ounce) milk can Baileys Irish Cream; 1/2-3/4 cup nuts

Submitted by Colorado Lauralee

"A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it."

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Ready In:: 23mins
Ingredients:: 6
Serves:: 20

ingredients

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
¹⁄₂ - ³⁄₄ cup nuts

directions

Melt chips in a glass mixer bowl in the microwave.
Add remaining ingredients(except the nuts) and blend.
Add the nuts.
Pour into a 13" x 9" waxed paper lined pan.
Chill & cut into pieces.

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Reviews

I made this, with the intention of giving it out as gifts this year. I followed the recipe exactly (for a change!) and my fudge never set. It's been in my fridge for 4 days now, and the top is dry, but it's still the consistency of hot fudge underneath. It might be OK for ice cream topping, but not for cutting into squares like I was expecting. Also, to me it tasted too much like Bailey's and not enough like chocolate, but I understand that is personal taste. If it had set up, I would have simply reduced the Bailey's in the next go around to see if it was better, but since it didn't set, I'm not going to bother.

M to the K
This was pretty good, but I realized that I forgot to add the vanilla after it had already set! I even put almost a full can of baileys, but I couldn't taste any alcohol at all. I imagine it would be even better with the vanilla. Thanks!

hippeastrum

RECIPE SUBMITTED BY

Colorado Lauralee

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. I love Labrador Retreivers and have owned, trained and shown several very nice ones! My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. We celebrated our 53th wedding anniversary in the summer of 2008.

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