Bailey's Irish Cream Liqueur

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READY IN:
5mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 3 eggs
  • 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
  • 12 pint whipping cream
  • 3 tablespoons chocolate syrup
  • 13 ounces Scotch whisky, mickey

Directions

  1. Combine all ingredients in a blender for 1 minute.
  2. Let stand overnight.
  3. Bottle the next day.

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