Bailey's Irish Cream Liqueur

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READY IN:
5mins
YIELD:
1 quart
UNITS:
Metric

Ingredients Nutrition

  • 3 eggs
  • 425.24 g canned milk or 425.24 g Eagle Brand Condensed Milk
  • 236.59 ml whipping cream
  • 44.37 ml chocolate syrup
  • 368.54 g Scotch whisky, mickey

Directions

  1. Combine all ingredients in a blender for 1 minute.
  2. Let stand overnight.
  3. Bottle the next day.

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