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“This dessert is on my table often”
READY IN:
1hr 12mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 cups chocalote cookie crumbs
  • 2 tablespoons melted butter
  • 7 tablespoons bailey's irish crea liqueur, divided
  • 4 ounces softened cream cheese
  • 1 (1 ounce) packageinstant white chocalote pudding mix
  • 2 cups Cool Whip
  • 2 tablespoons milk

Directions

  1. preheat oven to 350 degrees.
  2. combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
  3. press evenly on bottom and up sides of 9 inch pie plate.
  4. bake 3 minutes.
  5. beat cream cheese, milk and remaining bailey's in a large bowl.
  6. add pudding mix beat until well blended and then add cool whip.
  7. spoon unto prepared crust and chill for 1-2 hours or until firm.
  8. just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

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