Baileys Irish Cream Truffles

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READY IN:
30mins
SERVES:
24
YIELD:
24 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate, Baileys and heavy cream together over very low heat.
  2. Whisk in yolks, one at a time; mixture will thicken.
  3. Whisk in butter.
  4. Refrigerate overnight, or until firm.
  5. With spoon make small balls.
  6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

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