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“A decadent dessert to make for company when you haven't got a lot of time. These really need to 'set' for at least 4-5 hours before serving (so they're an ideal make-ahead), and life can be made even simpler by using a good-quality, purchased pound cake.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat all custard ingredients, except for chocolate, until thick and creamy, about 3-4 minutes.
  2. Fold in the grated chocolate.
  3. To assemble parfaits: In a tall parfait or sundae glass, pour a tablespoonful or so of the custard.
  4. Top with a few cubes of pound cake.
  5. Repeat this procedure, layering custard and pound cake, until you have as many layers as the glass can hold, ending with a custard layer.
  6. Cover tops with plastic wrap and refrigerate for 4-5 hours to 'set'.
  7. Top with chocolate curls.

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