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Baileys Salted Caramel Chocolate Pie

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“A new product: Baileys with a Hint of Caramel...who knew? From the Bailey's website. Allow time to set. Drink responsibly.”
READY IN:
6hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 ounces semi-sweet chocolate chips (I prefer milk chocolate)
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 4 tablespoons Baileys caramel irish cream (name brand is Baileys with a Hint of Caramel)
  • 1 chocolate cookie pie crust
  • coarse sea salt, for sprinkling (do not use table salt)
  • Optional Garnishment
  • chocolate shavings
  • caramel sauce, for drizzling

Directions

  1. Melt chocolate chips according to package directions. Let cool slightly.
  2. Whip cream and sugar. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
  3. Gently mix in the melted chocolate.
  4. Spread mixture into pie crust and sprinkle top with coarse salt.
  5. Refrigerate for 4-6 hours. Garnish with shaved chocolate and/or caramel sauce drizzle.

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