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“A sparkling blue cocktail”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the melon pulp in little pieces and let them steep in a jug with vodka and blue curaçao.
  2. Place the jug in the refrigerator for at least two hours.
  3. Add wine and the cocktail is ready to serve.

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