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Baja Beer-Battered Tilapia (Great for Fish Tacos)

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“This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
  2. Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
  3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
  4. Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
  5. Cook until golden brown, 3 to 4 minutes per side.
  6. Transfer cooked fish to a plate; keep warm.
  7. Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
  8. Cook the remaining fish with the remaining 1 tablespoon oil.
  9. Serve immediately.
  10. To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!

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