“This is the Mexican version of the Rum Punch served all over the Caribbean.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
  2. Fill the glass three-quarters full of ice and serve immediately.

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