STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick mexican lasagna easy to make, healthy, and delicious. I make my own tortillas (corn) but you can go with store bought if you'd like. I also found a light sour cream at Trader Joes that has one ingredient; milk.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix beans, tomatoes, onion, cumin, chili powder, and cilantro together.
  2. Cut tortillas into 1 inch wide strips.
  3. Prepare a baking dish with cooking spray, or line with foil.
  4. Lay down a layer of tortilla strips, sprinkle some chicken across that.
  5. Top that with about 1/4 of the been mixture.
  6. Sprinkle cheese over that.
  7. Repeat until all of the ingredients, except sour cream, are gone.
  8. Blop (it's a cooking term) the sour cream on the top and sprinkle with last of cheese.
  9. Bake for 30 minutes at 350 degrees.
  10. Can also use flour tortillas, but I like the flavor of corn much better.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: