Baja Chicken Lasagna
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 (850.48 g) can black beans
- 2 (850.48 g) can chopped tomatoes
- 1 small onion, chopped
- 4.92 ml cumin
- 14.79 ml chili powder
- 29.58 ml fresh cilantro or 4.92 ml dried cilantro
- 8 corn tortillas
- 226.79 g cooked chicken breasts
- 113.39 g shredded cheddar cheese
- 236.59 ml fat free sour cream
-
Optional
- jalapenos or pepperoncini pepper
directions
- Mix beans, tomatoes, onion, cumin, chili powder, and cilantro together.
- Cut tortillas into 1 inch wide strips.
- Prepare a baking dish with cooking spray, or line with foil.
- Lay down a layer of tortilla strips, sprinkle some chicken across that.
- Top that with about 1/4 of the been mixture.
- Sprinkle cheese over that.
- Repeat until all of the ingredients, except sour cream, are gone.
- Blop (it's a cooking term) the sour cream on the top and sprinkle with last of cheese.
- Bake for 30 minutes at 350 degrees.
- Can also use flour tortillas, but I like the flavor of corn much better.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".