“This is my take on chicken tortilla soup. Low fat but still very filling. Hope you like it!”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In a large saucepan, brown in a little oil on all sides. Remove, and set aside.
  2. Add onions, garlic, bell pepper, and jalapeno to pan. Saute until vegetables have softened. Add the cumin, coriander, chili powder, and oregano to pan. Cook and stir another minute.
  3. Add the broth, tomatoes, corn, and chicken. Bring soup to a boil, then reduce heat, and simmer for 20 minutes.
  4. Just before serving, stir in the lime juice and cilantro. Top with any or all of the garnishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: