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“A quick throw-together dip when you have unexpected guests.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the hummus over the bottom of a 1-quart glass dish.
  2. Next, sprinkle evenly with avocado.
  3. Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  4. Top with salsa, sour cream, and cilantro.
  5. Cover and chill until ready to serve.
  6. Serve with tortilla chips.

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