Baja Fish Tacos

"I found many recipes and put the best parts together. A mexican favorite for many. Try them, they are very good! Healthy too!"
 
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photo by Deb in Seattle photo by Deb in Seattle
photo by Deb in Seattle
photo by Deb in Seattle photo by Deb in Seattle
Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • combine sour cream, mayo, cilantro, lime juice, and 2 tablespoons seasoning in a bowl.
  • mix well and set aside.
  • combine cod, oil, lemon and the rest of the seasoning in a bowl.
  • pour into a pan and cook , stirring often, over medium heat for 4-8 minutes.
  • Fill tortillas with cod, cilantro sauce, tomato, and cabbage.
  • If desired add more lime juice on top of your taco!

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Reviews

  1. I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully.
     
  2. These are excellent! I should have left a rating/comment when we first tried them ages ago - but now that I've made them over and over, I can say FOR SURE, how tasty they are and so easy and quick too (even if you don't bother with the taco seasoned sauce, or substitute yogurt for sour cream)!
     
  3. Loved this one and it's super easy. I used halibut and substituted plain yogurt for the sour cream.
     
  4. We loved this! Even my 16 Month old liked it and he's pretty picky! I did add a minced clove of garlic to the sour cream mix, but I'm a garlic freak!
     
  5. These are delicious! I used tilapia instead of cod and lettuce in place of cabbage. I also made up some chipotle sour cream, but this sauce was so good that the chipotle sauce was barely touched. My family, who previously thought fish tacos sounded "kinda weird", said we should have these every week. Thanks for posting!
     
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Tweaks

  1. I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully.
     
  2. These are excellent! I should have left a rating/comment when we first tried them ages ago - but now that I've made them over and over, I can say FOR SURE, how tasty they are and so easy and quick too (even if you don't bother with the taco seasoned sauce, or substitute yogurt for sour cream)!
     
  3. Loved this one and it's super easy. I used halibut and substituted plain yogurt for the sour cream.
     
  4. These are delicious! I used tilapia instead of cod and lettuce in place of cabbage. I also made up some chipotle sour cream, but this sauce was so good that the chipotle sauce was barely touched. My family, who previously thought fish tacos sounded "kinda weird", said we should have these every week. Thanks for posting!
     

RECIPE SUBMITTED BY

I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals. Pet Peeves: People who honk the horn when the light turns green. People who are negative! I recently traveled to Paris.
 
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