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“This is an extremely tasty casserole thats fairly easy to prepare...a delicious ground beef/bean and cheese filling layered on corn tortillas...yummy!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9" baking dish OR a casserole dish.
  3. In a skillet, saute ground beef with onion and garlic (if using), until meat is no longer pink; drain any fat.
  4. Add in tomatoes, chopped chilies, mushrooms, Pinto beans, chili powder and cumin, mix slightly; simmer, uncovered for 10 minutes.
  5. In a baking dish, arrange a single layer of tortilla strips.
  6. Pour 1/4 cup of the tomato mixture, and 1/3 of the cheese over the tortillas strips.
  7. Set aside a little of the cheese for the top Repeat layers.
  8. Bake for 30 minutes.
  9. Before serving, spread a layer of sour cream over the top of casserole, and sprinkle with any remaining reserved cheese.

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