Baja Pork Stir-Fry

Name: Baja Pork Stir-Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 1/4 cup fat-free low-sodium chicken broth; 1 1/2 teaspoons cornstarch; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 1 (1 lb) pork tenderloin, cut into 1 inch pieces; 3/4 teaspoon salt, divided; 1/2 teaspoon black pepper, divided; 2 tablespoons canola oil, divided; 1/2 red onion, cut into wedges; 1/2 cup yellow bell pepper (julienne cut); 1/2 cup green bell pepper (julienne cut); 1/2 cup red bell pepper (julienne cut); 1/2 jalapeno pepper, minced; 10 cherry tomatoes, halved; 1/4 cup fresh cilantro leaves

Submitted by weekend cooker

"30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings."

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Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

¹⁄₄ cup fat-free low-sodium chicken broth
1 ¹⁄₂ teaspoons cornstarch
¹⁄₂ teaspoon ground cumin
2 garlic cloves, minced
1 (1 lb) pork tenderloin, cut into 1 inch pieces
³⁄₄ teaspoon salt, divided
¹⁄₂ teaspoon black pepper, divided
2 tablespoons canola oil, divided
¹⁄₂ red onion, cut into wedges
¹⁄₂ cup yellow bell pepper (julienne cut)
¹⁄₂ cup green bell pepper (julienne cut)
¹⁄₂ cup red bell pepper (julienne cut)
¹⁄₂ jalapeno pepper, minced
10 cherry tomatoes, halved
¹⁄₄ cup fresh cilantro leaves

directions

Combine the first 4 ingredients.
Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
Add onion, and stir fry for 1 minute.
Add bell peppers and jalapeno, and stir-fry for 1 minute.
Return pork to pan, and stir-fry for 1 minute.
Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
Remove from heat, stir in tomatoes, and sprinkle with cilantro.

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RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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