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“30 minute quick stir fry recipe for a family of 4. Full of ingredients and seasonings.”
READY IN:
35mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients.
  2. Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
  3. Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
  4. Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
  5. Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
  6. Add onion, and stir fry for 1 minute.
  7. Add bell peppers and jalapeno, and stir-fry for 1 minute.
  8. Return pork to pan, and stir-fry for 1 minute.
  9. Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
  10. Remove from heat, stir in tomatoes, and sprinkle with cilantro.

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