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Baja Seafood Stew

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“From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook & stir onion, chiles and garlic in oil in 6-quart Dutch oven until onion is tender.
  2. Stir in remaining ingredients except for seafood.
  3. Heat to boiling, reduce heat & simmer uncovered 15 minutes.
  4. Add clams; cover & simmer until clams open, 5-10 minutes. (Discard any clams that have not opened.).
  5. Carefully stir in shrimp, cod and crabmeat. Heat to boiling, reduce heat, cover & simmer until shrimp are pink and cod flakes easily with fork, about 4-5 minutes.

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