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“This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.”
2hrs 15mins

Ingredients Nutrition


  1. In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
  2. Add shrimp, tomato, onion and cilantro. Toss gently to coat.
  3. Cover and chill for 2 to 4 hours.
  4. Just before serving, add avacados and toss to coat. Garnish with lime wedges.
  5. Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
  6. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

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