STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is our version of the extremely popular appetizer served at Chinook's restaurant in Seattle's Fisherman's Terminal. Fast and fresh, this makes a great party dish as almost everything can be made ahead of time. It's also a great main dish on those nights when it's too hot to cook in the kitchen. So sit back, relax, pop a cold one and imagine yourself on the beaches of Baja. This is one appetizer that let's you enjoy your own fiesta.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
  2. Add shrimp, tomato, onion and cilantro. Toss gently to coat.
  3. Cover and chill for 2 to 4 hours.
  4. Just before serving, add avacados and toss to coat. Garnish with lime wedges.
  5. Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
  6. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: