“A delicious coastal Mexican fish dish. Many of you may not have heard of fish tacos, or tostadas in this case, but they are very good.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the fish in the fajita sauce for 1/2 hour.
  2. In a hot grill pan, grill fhe fish 3 or 4 minutes per side.
  3. Assemble the each tostada by sprinkling some of the black beans onto the plate.
  4. Top with a warm tostada shell.
  5. Layer on 1/6 of the fish, some lettuce, tomato, cheese, avocado, and salsa.

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