“Spicy Baja Tuna steaks topped with your favorite guacamole. The Chili Powder That's Smoky and Spicy! has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients together.
  2. Coat the steaks with marinade and cover. Let marinade 1 hour.
  3. remove the tuna scraping the marinade off. Reserve marinade.
  4. In a very hot lightly oiled pan sear the tuna steaks 3 minutes each side for a rare center. Do cook longer a well done center.
  5. Remove, cover set aside.
  6. Meanwhile in same pan lower heat and stir fry the marinade ingredients for 2 minute, add rum and brown sugar and then simmer for 5 minutes or till completely reduced.
  7. Slice and serve topped with simmered marinade and guacamole.

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