“A quick and easy way to make fish tacos with a spicy kick. I use Talapia in this recipe.”
READY IN:
25mins
YIELD:
6 Tacos
UNITS:
US

Ingredients Nutrition

  • 20 ounces white fish
  • 1 tablespoon creole seasoning
  • 1 cup shredded cabbage
  • 1 lime, juiced

Directions

  1. Spray fillets with Pam.
  2. Season both sides with Creole seasoning.
  3. Preheat a non-stick skillet for a few minutes over medium heat.
  4. Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
  5. Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on wit your bad self!

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