“This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach.”
READY IN:
5mins
YIELD:
1 chicken worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor.
  2. Puree to a paste, adding more oil if necessary.

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