Bajan Spice Blend

Name: Bajan Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 1 chicken worth
Ingredients: 2 scotch bonnet peppers or 2 bonney peppers, deseeded and destemmed, chopped; 6 green onions, including the green tops, chopped; 3 garlic cloves, chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon minced fresh garlic; 1/2 teaspoon ground cloves; 1/4 teaspoon ground cumin; 1 teaspoon ground black pepper (fresh preferred); 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil

Submitted by Chef Sean 2

"This spice blend is from Barbados, where it is used in Chicken and/or fish dishes as a marinade. This recipe is from The Habanero Cookbook by Dave DeWitt & Nancy Gerlach."

Download

Ready In:: 5mins
Ingredients:: 10
Yields:: 1 chicken worth

ingredients

2 2 scotch bonnet peppers or 2 bonney peppers, deseeded and destemmed, chopped
6 green onions, including the green tops, chopped
3 garlic cloves, chopped
2 tablespoons chopped fresh parsley
1 tablespoon minced fresh garlic
¹⁄₂ teaspoon ground cloves
¹⁄₄ teaspoon ground cumin
1 teaspoon ground black pepper (fresh preferred)
2 tablespoons fresh lime juice
2 tablespoons vegetable oil

directions

Place all ingredients in a blender or food processor.
Puree to a paste, adding more oil if necessary.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef Sean 2

My passions include cooking, computers, and gardening. So, I like to, if at all possible, grow whatever I'm going to be cooking with. Which is one of the reasons I got involved in peppers, specifically hot peppers (Habaneros, Jalapenos, that sort of peppers).

View Full Profile