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Bakari's Cabbage (How I Remember It)

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“I once had a friend in town whose husband is from Tanzania. This is one of the sides that was served with some coconut fish one evening I was over for dinner. Poor little me had only had boiled cabbage growing up. I couldn't get enough of this! Now that I am more knowledgeable, I know this is just a variation on braising cabbage. Bakari told me it is very important to slice the cabbage thin. I can't remember if his had garlic in it but I usually add it.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large skillet to medium-high heat and add oil and butter.
  2. Add cabbage and stir until it wilts slightly. Add garlic, salt, pepper, and turmeric.
  3. Add chicken stock and bring to a boil.
  4. Cover and let simmer for 5 minutes.
  5. Take off lid and let cook until most of the liquid is gone.

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