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Bake and Break Toffee Brittle

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“Toffee brittle is a fun and easy Holiday recipe - the toffee bits and chocolate chips give the smooth toffee a wonderfully sweet texture! This is also a great make-ahead recipe and then freeze -”
READY IN:
18mins
YIELD:
60 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a baking sheet with parchment paper.
  2. Beat the melted butter, sugars and vanilla until well combined. Beat in next 4 ingredients until incorporated. Add toffee bits and chocolate chips.
  3. Firmly press dough to 1/4-inch thickness. The dough should measure 11x15-inches.
  4. Bake in a preheated oven for 15-18 minutes. Let cool until firm.
  5. Break or cut into 2-inch pieces. Freeze in plastic bags or airtight containers.

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