Bake Beef Stew

Name: Bake Beef Stew
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 bell pepper, cut in chunks; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 4 medium carrots, cut into 1 inch chunks; 3 medium potatoes, peeled and quartered; 2 celery ribs, cut into 3/4 inch chunks; 1 medium onion, cut into chunks; 2 lbs lean stewing beef, cut into 1 inch cubes; 1 can string bean

Submitted by Mary in LA.

"My grandmother(MAYE) use to make this for her big family."

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Ready In:: 2hrs 20mins
Ingredients:: 12
Serves:: 8

ingredients

1 cup water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 bell pepper, cut in chunks
2 teaspoons sugar
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon black pepper
4 medium carrots, cut into 1 inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4 inch chunks
1 medium onion, cut into chunks
2 lbs lean stewing beef, cut into 1 inch cubes
1 can string bean

directions

In a large bowl, combine the tomatoes, sugar, water,salt and black pepper.
Add remaining ingredients; mix well.
Pour into a greased baking dish.
(13-inch x 9inch x 2 inch or 3 quart) Cover and bake at 375 deg for 1-3/4 to 2 hours or until meat and vegetables are tender.
Serve in bowls.

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RECIPE SUBMITTED BY

Mary in LA.

United States

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.

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