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Bake Chicken and Cashews With That Rôtisserie Aroma

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“Sometimes the convenience of ordering-in is hugely enticing. This recipe fills the home with that mouth-watering restaurant-style rotisserie chicken aroma. Paired with rice and broccoli, this makes a delicious meal for the whole family.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. • Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven. Place the chicken legs into the bag with the sliced spring onions and follow the cooking instructions on the pack.
  2. • In a large, dry, frying pan, toast the cashew nuts gently, stirring frequently until golden, then transfer to a plate.
  3. • Cook rice according to pack instructions and set aside (covered).
  4. • Heat half the oil in the same pan and stir fry the broccoli until tender. Transfer into a bowl and keep covered.
  5. • Heat the remaining oil and add the beaten egg to the pan, cooking like an omelette and breaking it up into pieces.
  6. • Add the rice to the pan with the broccoli and cashew nuts, reheat until piping hot then serve with the chicken.

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