Bake Chicken and Cashews With That Rôtisserie Aroma

Name: Bake Chicken and Cashews With That Rôtisserie Aroma
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 8 chicken legs; maggi seasoning, so juicy rotisserie; 4 spring onions, sliced; 1/4 cup cashew nuts; 1 cup converted white rice; 2 tablespoons canola oil; 1 small head of broccoli, cut into florets; 2 eggs, beaten

Submitted by Mary Jenny

"Sometimes the convenience of ordering-in is hugely enticing. This recipe fills the home with that mouth-watering restaurant-style rotisserie chicken aroma. Paired with rice and broccoli, this makes a delicious meal for the whole family."

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photo by Mary Jenny

Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

8 chicken legs
maggi seasoning, so juicy rotisserie
4 spring onions, sliced
¹⁄₄ cup cashew nuts
1 cup converted white rice
2 tablespoons canola oil
1 small head of broccoli, cut into florets
2 eggs, beaten

directions

• Preheat the oven to 350°F (180°C) or 320°F (160°C) for convection oven. Place the chicken legs into the bag with the sliced spring onions and follow the cooking instructions on the pack.
• In a large, dry, frying pan, toast the cashew nuts gently, stirring frequently until golden, then transfer to a plate.
• Cook rice according to pack instructions and set aside (covered).
• Heat half the oil in the same pan and stir fry the broccoli until tender. Transfer into a bowl and keep covered.
• Heat the remaining oil and add the beaten egg to the pan, cooking like an omelette and breaking it up into pieces.
• Add the rice to the pan with the broccoli and cashew nuts, reheat until piping hot then serve with the chicken.