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Bake-Fried Potatoes

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“Papas Fritas from Steven Raichlen's Healthy Latin Cooking. I have made these a lot! They are so good. Soaking in the water makes the texture of these perfect and the paprika gives them good coloring. The taste fried, but they are much more healthy. I use a cookie-sheet covered in foil and sprayed with pam. The key is to flip/ stir after 10 minutes or they will stick. If your potatoes are small, use four.”
READY IN:
35mins
SERVES:
4
YIELD:
1 fries
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Cut potatoes into fries.
  3. Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
  4. In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
  5. Bake for 25 minutes, tossing every 10 minutes, or until golden brown.

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