Bake or Break Nutella Oatmeal Cookies

"I have a wonderful relationship with Nutella. It's manna from heaven. It's ambrosia straight from the Elysian Fields. It's delicious in cakes, ice creams, spread on bread and licked off a loved one's fingers. I found this recipe on a favorite food blog, Bake or Break. It had the magic word it in: Nutella! The minute I read the blog entry I knew I had to try these out. These are amazingly easy-to-make cookies with a powerful Nutella flavor. You would think that with Nutella in the recipe that would be enough, but noooooooooo! There's also a heavy, heady dose of cocoa in there, so it's chocolate overload. And what's so bad about that? I find it very hard to share these cookies, I really have to love you to let you have one out of my stash."
 
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photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
7
Yields:
48 smallish cookies
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ingredients

  • 118.29 ml butter
  • 118.29 ml milk
  • 414.03 ml sugar
  • 118.29 ml cocoa
  • 4.92 ml almond liqueur
  • 118.29 ml nutella (like Pralinutta) or 118.29 ml chocolate hazelnut spread (like Pralinutta)
  • 709.77 ml rolled oats (don't you dare use instant!)
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directions

  • In a saucpan, over medium-high heat (don't go too high), combine the butter, milk, sugar and cocoa.
  • Bring to a boil, stirring constantly. A wooden spoon (or one of those new silicon thingies) works best.
  • Reduce the heat and continue boiling (softly bubbling) for 3 minutes.
  • Keep stirring. Don't stop stirring.
  • Remove from heat and add the almond liqueur. I've also used chocolate liqueur.
  • Add the Nutella and mix well with the wooden spoon (or silicon thingy).
  • Add the oats and mix well.
  • Very quickly now, drop by the teaspoonfull onto parchment paper. The original recipe calls for wax paper, but I don't use that stuff. I don't even know anyone who uses that stuff.
  • Allow the cookies to set.
  • Share if you dare.

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Reviews

  1. In my opinion, these were good, but not better than my own no-bake cookies. My BF, however, who hates no-bake cookies loved these and couldn't stop eating them. I think I was just expecting a more Nutella-taste. But I did use dutch process cocoa, so that may have overtaken the Nutella. Still very good and set up perfectly, unlike a lot of no-bake cookies.
     
  2. anything with Nutella is my friend your description of it is very apt
     
  3. Though I am a huge fan of Nutella, these cookies were a bit too sweet for me. Prefer the no-bake peanutbutter cookies.
     
  4. Make sure you use real sugar! I tried to use Splenda to cut some of the calories and realized all too late that the sugar is a pretty important part of these setting up correctly! However, I got some sinfully sweet oatmeal out of the deal!
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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