“This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.”
READY IN:
1hr 40mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar and butter.
  2. Pat into a greased 9 x 13 baking pan.
  3. Bake at 350°F for 20 minutes.
  4. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
  5. Pour over the hot crust.
  6. Bake at 350°F for 20-25 minutes or until light golden brown.
  7. Cool on a wire rack.
  8. Dust with a confectioner's sugar.
  9. Cut into squares.

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