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“Based on the recipe for Fettuccine al' Antonio used by Anthony's, one of my favorite local restaurants.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375°F.
  2. Boil noodles until al dente (still firm in the middle), and drain well.
  3. In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.
  4. Place into individual casserole pans so that mixture is about 1 1/2" deep.
  5. Sprinkle with more mozzarella, then more romano.
  6. Bake until golden brown (10-15 minutes).

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