Baked Abalone

"A savory California coastal dish from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 300F and lightly spritz a casserole dish with cooking spray.
  • Trim off any dark parts of fish and cut into slices.
  • Place on a board and tenderize with a mallet until it becomes soft but not mushy.
  • Dip into eggs, then in cracker crumbs and fry quickly in olive oil until golden.
  • Place to prepared casserole dish.
  • Place remaining ingredients into the frying pan and cook for five minutes, stirring constantly.
  • Pour over fish, cover and bake for an hour.

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