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Baked Acorn Squash

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“A simple easy dish for company. This recipe is for 1 squash, but you can multiply for the number of guests you are having. Serve 1/2 squash per person.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the squash in half and remove seeds and strings.
  2. Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2" water in dish.
  3. Bake for 40 minutes on 350°F.
  4. Remove and fill each cavity with the brown sugar and butter.
  5. Salt and Pepper.
  6. Return to oven for 10 minutes.

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