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“Spices of the World Cookbook by McCormick. Copyright 1964.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash squash and cut in half; remove seeds.
  2. Place cut side down in a shallow baking dish containing water.
  3. Bake at 350 for 45 minutes. Turn cut side up.
  4. Put 1 tablespoon brown sugar and 1 tablespoon butter in each half.
  5. Sprinkle with pepper, season all and basil leaves. Return to oven and bake 15 minutes longer.

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