Baked Acorn Squash
- Ready In:
- 1hr 38mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 acorn squash
- 1⁄16 teaspoon salt
- 1 dash pepper
- 1⁄16 teaspoon cinnamon
- 2 whole cloves
- 2 teaspoons molasses
- 1 teaspoon butter
directions
- Heat oven to 400°F.
- Wash squash, split in half, lengthwise and scrape out seeds.
- Put the remaining ingredients into each half.
- Bake 45 minutes, in covered pan, containing 2 inches of hot water.
- Uncover; bake 15 minutes or until squash is tender and has browned.
- Steamed Acorn Squash: Place squash in a large pan about 4 inches deep; pour from 1 to 2 cups water around squash, and cover with metal foil. Cover pan with a tight-fitting lid. Steam over medium heat 20 minutes or until squash is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!