Baked Acorn Squash and Apples

“This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cut the acorn squash and scoop out the seeds and strings.
  3. Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
  4. Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
  5. Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
  6. Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.

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