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Baked Acorn Squash With Brown Sugar

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“Very delicious recipe for squash in its "whole" form. I love this recipe.”
READY IN:
50mins
SERVES:
2-4
YIELD:
2 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Scoop the seeds out of the middle of each half of the squash using a spoon.
  3. Wash both halves and pat dry.
  4. Add 1 teaspoon of butter in the center of each.
  5. Add 1 teaspoon of brown sugar to the center of each.
  6. Add 1/2 cup of water to a shallow baking pan.
  7. Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
  8. Use more butter or brown sugar as desired before cooking.

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