Baked Acorn Squash With Brown Sugar
"Very delicious recipe for squash in its "whole" form. I love this recipe."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
2 halves
- Serves:
- 2-4
ingredients
- 1 acorn squash, cut in half
- 2 teaspoons butter
- 2 teaspoons brown sugar
- 1⁄2 cup water
directions
- Preheat oven to 350.
- Scoop the seeds out of the middle of each half of the squash using a spoon.
- Wash both halves and pat dry.
- Add 1 teaspoon of butter in the center of each.
- Add 1 teaspoon of brown sugar to the center of each.
- Add 1/2 cup of water to a shallow baking pan.
- Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
- Use more butter or brown sugar as desired before cooking.
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Reviews
-
Simple, easy, delicious. What more can I say?
RECIPE SUBMITTED BY
I love food and therefore love to cook. I dont proclaim myself to be the best chef, but I can cook. LESS IS MORE!! I enjoy making meals for my toddler, and have always made his food from scratch. This is my favourite website for recipes and cooking ideas, etc..
I am a big fan of the ghetto chef idea...nothing in the cupboard? Thats okay cause your a ghetto chef and it'll be great! (not figuratively speaking)
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