Baked Alaska Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄2 lb cheddar cheese, cut into quarter inch cubes
- 1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1⁄4 cup chopped onion
- 1⁄4 cup ketchup
- 1 egg, well beaten
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 cups hot mashed potatoes
directions
- Preheat oven to 325 degrees.
- In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
- Press mixture into a greased 9x5x3 inch loaf pan.
- Bake 50-60 minutes.
- Remove from oven; let'set' in pan about 5 minutes.
- Drain off fat.
- Invert meat loaf onto an oven-proof platter or pan.
- Spread mashed potatoes over top and sides of meat.
- Set oven temperature to broil.
- Place under broiler until delicately brown.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.